Pumpkin Chia Breakfast Pudding

Ingredients

• 1/4 cup chia seeds
• 1/2 cup water
• 1/2 cup non-dairy milk (I used Sunflower Seed Hemp Milk from Thrive Foods)
• 1/2 cup pumpkin
• 1 teaspoon pumpkin pie spice
• 1 tablespoon maple syrup
• 3 raspberries

Directions

1. Combine chia seeds and water and let sit for at least 15 minutes. Here’s where I typically take a shower and get ready, while the chia & water soak.
2. Add non-dairy milk and mix until combined.
3. Add pumpkin and mix until comibined.
4. Add maple syrup & pumpkin pie spice, mix until all combined.
5. Top with raspberries

http://betterwithveggies.com/2011/11/tuesday-training-building-your-schedule-pumpkin-chia-breakfast-pudding/